Huevos Rancheros, which translated from Spanish means, “Rancher’s Eggs”, is a traditional Mexican dish that’s typically eaten at breakfast. This colorful and tasty dish features fried eggs sitting over a corn tortilla and topped with lots and lots of warm homemade salsa. My mom used to make this dish all the time when I was growing up and it quickly became one of my favorite desayunos.

Check out the recipe below and try and make them yourself!

Trust me, you’ll love them!

You will need:

Eggs